Certified Organic and Free
Range Pastured Meats

Organic Beef

Our certified organic beef and lamb come from a small family operation south of Jackson in South West Queensland. Along with their two sons, Shane and Jane Elliot own and manage their extensive grazing property and are dedicated to the sustainable production of naturally produced beef and lamb, which is tender and flavoursome. Shane and Jane choose to farm Angus cattle as they are second to none in versatility and eating quality.

Learn More

Showing 1–12 of 45 results