Don't fall victim to these most common burger blunders that can take your grilling reputation from hero to zero very quickly. #1 The meat is just not up to par - If you can, try and steer clear of supermarket shrink-wrapped, perfectly stamped patties. Sure, it's convenient but you don't know kind of cuts have ended up there, not to mention all the hormones, antibiotics and chemicals have been added to the mix. Get ground meat from places you know you can trust (cough, cough. . . Us!). Our mincemeat has a great balance between lean and fat content, meaning juicy and tender patties without a fat overload.