Want the key to more tender meat? Read this.

We all want to have juicy, tender, melt in your mouth meat, so why are so many people forgoing the age-old trick of Marinades? Marinades are a combination of dry and wet rubs, but its key differing factor is that marinades use an acid usually a citrus, vinegar, or alcohol. Marinades have herbs, spices, and an acid which means that not only will your meat pack a more flavourful punch but the acidity breaks down the webs of connective tissues that will result in more tender meat. Now that's a triple threat!

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