Jackalope Spice Guide

Since introducing the Pastrami Dry Rub into our House-Made pastrami, we've been hooked on Jackalope Slow Foods dry rubs! Todd Hill, owner of Jackalope Slow Foods shared with us the history and his mission behind this amazing range. I first created my own dry rubs to use in my cooking when I started my own market and catering business. The goal was to create unique flavour combinations with no additives, colours or flavour enhancers ensuring that only the best ingredients were used. Being a 3rd generation cook, both my mother and grandmother taught me the importance of scratch cooking, and not cutting corners when it comes to ingredients. The feedback we received from our customers about our blend of flavours was so strong that we decided to take the next step and make them available for people to use at home.

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