These rounds of beefy goodness will soon become your best friend in the kitchen.

These rounds of beefy goodness will soon become your best friend in the kitchen.May weintroduce to you the Oxtail. Before you panic, they're notfrom actual Oxen, unlike the olden days. Like all great things, Oxtail comes from humble begins just like the tomato. Oxtail was seen as a poor mans food, because of its lack of meat butmeat is not what makes this cut an unsung hero! Oxtaildoesn't usually star as the king of a dish but rather work quietly in the background of stocks, soups and stews adding a ton of flavour layers, providing a rich thick gelatinous body which gives dishes a whole new dimension of depth.

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Butterfly Pork Steaks in Creamy Mushroom Sauce

Butterfly Pork Steaks in Creamy Mushroom Sauce, what a simple yet truly tasty dish.

Lucy House of Dawson Valley Free Range farms supplies us, Sunshine Coast Organic Meats, with delectable Pork that needs to be tasted to be believed! Lucy not only shared with us her farm when we went to visit her and her husband on theirfarm (click here to read about our visit to the farm) she shared with us one of her stellar recipes,Butterfly Pork Steaks in Creamy Mushroom Sauce.

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Jono stuffed the squid againWith Free range pork mince and herbs that is!

I love the little squid tubes including tentacles (the best part, am I right?) that we get from Dan at Soul Fish in Coolum. Caught locally, they are sweet and tender. Generally speaking, Squid needs to be cooked really quickly or really long and slow to stay tender. I was originally thinking that we would slow cook these in the red sauce, in the oven for a long period. However, the Sunday Brains Trust suggested that given the Squid's relatively thin diameter that we might be able to cook them on the BBQ quick enough to not make them tough but long enough to cook the pork stuffing through.

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Larrys Organic Chicken livers in red wine and bacon (refined by Hannibal)

There was a long-standing restaurant in Noosaville called Rosie's, run by husband and wife Larry and Rosie. Larry would come out andenthusiastically talk through the menu with each table before returning to his tiny kitchen where he produced outstanding meals off a domestic white enamelled electric stove top!

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Adobo Beef Cheek Chilli Con Carne

ToddHill of Jackalope Slow Food's Adobo Beef Cheek Chilli Con Carne dish will have your taste buds craving more. Small ingredients list + a minimal prep time = BIG flavourful rewards.

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24 Hour Sous Vide Lamb Shoulder

Jono shares how you too can cook a wonderfully 24 hour Sous Vide Lamb Shoulder with very little effort on your part.

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Oven Roasted Pork Belly

Using the same light Asian flavours as the Sous Vide recipe, this recipe is done in the oven where the Pork sits in a shallow liquid so it almost braises and creates a delicious light broth.

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Sous Vide Pork Belly

Our Sous Vide Pork Belly recipe is bound to leave you pleasantly surprised

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Double Crackled Pork

Double CrackledPork is simply when ourbutchersadd extra skin to the rolled pork collar, (a deboned pork shoulder). This makes it perfect for a spit roast as there is complete coverage of the delicate meat and most importantly more crackling!

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The steps to achieve Glorious Pork Crackling

As most of us will have seen on either MasterChef or My Kitchen Rules, crunchy, perfectly golden crackling can not only win the hearts of the judges, it can be the difference between second place and a truckload of money. Although this isnt the case for most of us, (much to our disappointment) getting the...

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