So unbelievably good they might just knock your socks off

Lexi Gugger

So unbelievably good, it might just knock your socks off.

HocksOur Free-Range Ham hocks come from the leg of the animal and are crammed full with collagen which when cooked, slow and slow style makes for the most amazing rich flavour. This cut is a combo of meat, bone, fat and skin, all adding a layer of texture and flavour when cooking, hence the reason it is commonly used in soul food and rich German dishes. Once the hock is cooked the juices and any leftovers are commonly used in a broth, a stew or as a stock.

Give this cut a chance to impress you and try Australian PorksGerman-style roasted pork hock with cracklingrecipe that is bound to get your heart racing!