Flank Steak and Salsa Verde

I love this dead simple dish, its like meat and salad in one serve!
Firstly you'll be needing to whip up the Salsa Verde .Literally translated as Green Sauce, Salsa Verde has a great many variations and no hard rules. The basic objective is to create a piquant fresh and slightly acidic sauce to bring a light, bright and fresh flavour to dishes.

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