Mechoui
Utilise the natural flavours of the lamb backstrap by making a Mechoui dish, on its own or for salads or sandwhiches.
Recipes
Bacon wrapped sausages
Try these pigs in a blanket with bacon wrap, instead of puff pastry. Adds umami, depth of flavour!
Oven Roasted Pork Belly
Using the same light Asian flavours as the Sous Vide recipe, this recipe is done in the oven where the Pork sits in a shallow liquid so it almost braises and creates a delicious light broth.
Double Crackled Pork
Double Crackled Pork is simply when ourbutchers add extra skin to the rolled pork collar, (a deboned pork shoulder). This makes it perfect for a spit roast as there is complete coverage of the delicate meat and most importantly more crackling!