Thai pork and prawn Yum Woon Sen

This crowdpleaser is a visually stunning and mouthwatering dish!

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Roast Chicken with Deeper Shade of Soul Chicken Rub

Quick, cost-effective and downright delicious! It's a meal that the whole family will enjoy. Watch how GeorgeFrancisco of Voodoo Bacon creates this stunner!

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Like bacon? You need to see this!

6 recipes that use bacon in weird, wacky and wondrous ways! Weve been doing a little googling and have found many cat videos, pictures of the Kardashians (whoever they are) and a load of amazing bacon recipes! Bacon, the pure goodness that enriches the lives of so many has weevilled its way into even the most innocent of recipes. We wont be surprised if some of these bacon recipes catch you off guard.

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Beef + Bacon = Beef Bacon!

After seeing thisvideo, resident cook-a-holicJono, tried his hand at this seriously awesome thing calledBeef Bacon!Oh yeah! I bet that your attention. The meat gods have deliciously answered our prayers. We love Beef. We love Bacon. Weve fallen head over hoofs for Beef Bacon! Youll be needingbeef belly/navel to make this beefy bacon. In order toget thatspectacularflavour, youll beneedingto cook your beef bacon in beef tallow (beef fat). We promise it is totally worth it! But its cool if you want to cook your bacon in the oven instead. All youve got to do is lay them out on a rack over the tray that willcatch all the dippy fat and slide the whole thing into a preheated oven at190 degrees.Watch those babies roast away until they are the most delectable crispy, golden brown.In the oil or in the oven, either way, youll be needing to slice the beef into thin bacon strips,the thicker you cut them, the chewier they become due to a membrane that runs down the middle.Be sure to tag us and let us know what you think of this wickedly yum idea!

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Jamaican inspired Goat curry

Want a tasty way to infuse more goat into your life? Check out this bang on Jamaican inspired Goat Curry recipe! This easy recipe leaves you with flavourful delicious curry that will feed about 4 people. You can go wild with this and add your favourite spices and herbs or stick to the classic recipe, the choice is yours.

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Forthose, you love almost as much as bacon!

Jess Pryles, theHardcore Carnivorehas got us wrapped with this awesome Valentine's Day gift idea, Bacon Roses!
Now, you've seen just how easy it is to make these Bacon Roses, stock up on our incredibleVoodoo Baconand you'll have your love wrapped around your little finger in no time. You'll find the full recipehere!

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Rounding out our top 5 ways to save is Go Raw for More Carpaccio and Tartare

Another great way to stretch your meat budget are these classic raw dishes. While some people might baulk at raw meat dishes, I can't count the number of times I've served Steak Carpaccio to "Well Done Only" friends who turn around and admit that they loved it. Carpaccio(seeimage above) is made by thinly slicing steak (typically Eye fillet) and laying out on a plate. Putting the steak in the freezer long enough for it to semi-freeze can help getting extra thin slices. Once on the plate, I like to simply dress with generous amounts of capers, shaved Parmesan, rocket olive oil and lemon juice or balsamic.

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Hes hearty, stocky and mega rich . ..

No, we aren't describing the next Bachelor (unfortunately), we're talking about the stew that when you eat it feels like a big bear hug. Move over Chicken Soup, Lamb Stew is coming through! Some will argue that Chicken Soup is the meal to heal, mind, body and soul, we beg to differ. Lamb Stew, is just as, if not more soul-satisfyingly delicious. Lamb Stew although rich in flavour and health benefits is a cheap date! Thats right you can snag Lamb neck chops or even Lamb BBQ chops for a lot less than youd think.

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Anchovy Twists with Salsa Verde

We're going around the Twist with Jono's Anchovy and Salsa Verde Twists! OMG, this classic from the old days of Ricky Ricardos (and briefly as Rickys) is one of my favourite little bar snacks and dead easy to make.

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Flank Steak and Salsa Verde

I love this dead simple dish, its like meat and salad in one serve!
Firstly you'll be needing to whip up theSalsa Verde.Literally translated as Green Sauce, Salsa Verde has a great many variations and no hard rules. The basic objective is to create a piquant fresh and slightly acidic sauce to bring a light, bright and fresh flavour to dishes.

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