Potato Roast - Duck Fat -Organic Dutch Cream Roast Potatoes with Garlic & Rosemary - Approx 400g
Simply finish in a pre-heated oven and roasting tray at 220c for 20-25 minutes for delicious Duck Fat Roast Potatoes.
Part of our developing__'easy sides' options.
If you have never had Duck Fat potatoes you don't know what you are missing out on. If you have, well, you know how good these babies are!
These Organic Dutch Cream cream potatoes have been par-cooked sous-vide and just need 20-25 minutes in a pre-heated oven at 220c for crispy roast potatoes.
At 400g it is enough for two serves.
Pair with Carrots wrapped in Bacon an Maple glazed.
Ingredients
Organic Dutch Cream Potatoes
Organic Garlic
Rosemary
Duck fat
Organic Olive Oil
Salt
Pepper