Organic Lamb. Cooking Suggestion: BBQ or Pan fry
Ingredients: Organic Lamb, Satay Sauce (Macadamias, Sugar, Maltodextrin, Herbs & Spices, Salt, Coconut Milk Powder, Dehydrated Vegetables, Vegetable Gum,Tomato Powder, Wheat Fibre, Yeast Extract, Natural Colours (Turmeric & Paprika))
The organic lamb are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lamb are typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.