Organic Lamb. Cooking Suggestion: BBQ or Pan fry
Ingredients: Organic Lamb, Mint Leaves, Rice Flour, Salt, Potato Fibre, Herbs & Spices, Dehydrated Vegetables, Mineral Salt (451), Preservative(223), Sugar, Lemon Peel, Dextrose (Tapioca,Maize), Mustard Flour, Canola Oil, Antioxidant (306), Colour (160C), Fermented Red Rice, Flavour, Vegetable Extract
The organic lamb are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lamb are typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.