$25.99

Pre-cooked Grass fed organic beef pie.?Organic beef only, conventional other ingredients used.

Cooking Instructions

Frozen:?Oven: Pre-heat oven to 180?C (160?C fan forced)

Ingredients: Organic Beef, Water, Beef Stock, Seasoning, Black Ground Pepper, Tvp, Worcestershire Sauce, Tomato Paste, Mustard, Onion, Maps, Mushrooms, Sour Cream, Mushroom Essence, Garlic Granules

Ingredients: Organic Beef, Water, Beef Stock, Seasoning, Black Ground Pepper, TVP, Worcestershire Sauce, Tomato Paste, Mustard, Onion, Maps, Mushrooms, Sour Cream, Garlic Granules

Heat in centre of oven for 35?40 minutes.

Allow to stand for 1 minute before serving.

Thawed?Oven:

Pre-heat oven to 200?C (180?C fan forced)

Heat in centre of oven for 18-20 minutes.

Allow to stand for 1 minute before serving.

The organic Angus cattle are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.