Free Range Pork sausages. Cooking Suggestion: BBQ or Pan Fry
Ingredients: Free Range Pork, Sugar, Rice Flour, Salt, Dehydrated Apple, Apple Fruit Powder, Vegetable Powders, Soy Protein, Mineral Salts (450,452), Yeast Extract, Herbs & Spices, Preservative (223), Citrus Fibre, Food Acid, Vinegar Powder.
Pork sausages are made on-premises by Sunshine Coast Organic Meats using meat from animals which are broken down by our butchers. We take quality in the high quality meat which is used in our sausages. There is a small amount of preservatives used in sausages to ensure normal shelf-life (fully preservative free sausages are available and are frozen immediately after they are made). Our pork is sourced from Dawson Valley Free Range, which is located around 300km north-west of Bundaberg. Dawson Valley pigs are fed a grain ration, as all pigs need to be, however it is GMO free and merely supplements their natural diet. No chemicals, growth stimulants or antibiotics are used in the management of livestock, and on the rare occasion that there is a sick animal who needs medication, then this animal is removed from the sale stock.