Grass fed organic beef. Tasty mince has a bit more fat than lean mince and is good for dishes wanting a bit more juice and flavour.

Cooking Suggestion: Burgers, lasagne, bolognese sauce

The organic Angus cattle are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.