Conventional Pork. Ready to eat
Prosciutto is air-dried ham, made from a selection of the very best of bacon pork. The pork legs are de-boned, salted and seasoned according to a traditional Italian__recipe. They are then air-dried and matured over an extensive period. Sliced very thin, it is mouthwatering with fresh crusty bread also with__rockmelon.
It is sliced and packaged in a convenient__100g portions.