Price Per KG: 7.85
Conventional Pork. Ready to eat
This is a traditional and authentic as home-made salami. Made using 100% free range pork with no preservatives and is mildly spiced and seasoned. The coarse meat mixture is air dried and cured in cloth casing. It is aged for a minimum of 6 weeks then is sliced and vacuum packed to maintain it at its optimum flavour.