Chef's Organic Lamb Moussaka
$35.99
Serves 2.
| ORGANIC LAMB*, BEEF STOCK*, TOMATO*, ONION*, | ||||||||||
| GARLIC*, CARROT*, POTATO*, EGGPLANT*, PARMESAN | ||||||||||
|
CHEESE, FLOUR*, BUTTER*, MILK*
|
||||||||||
|
* DENOTES ORGANIC INGREDIENT
|
||||||||||
|
REMOVE LID, HEAT 190C 15-20MINS
|
The organic lamb are grass fed fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lamb are typically less than 12 months. The Elliot's also own a small abattoir: the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.
