Price Per KG: 14.85

$14.85
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Order Chef made free-range pork gyoza. 

Ingredients: Free-range pork, cabbage*, shallots*, ginger*, garlic*, oyster sauce, soy sauce, sesame oil, sake, pepper, gyoza skin (wheat flour, salt, baking powder, preservative (202)). 

Cooking suggestions: 

  1. Heat oil in a large non-stick frying pan over medium high heat. When the pan is hot, place the gyoza in a single layer, flat side down.
  2. Cook until the bottom of the gyoza turns golden brown, about 3 minutes.
  3. Add ¼ cup of water to the pan. Immediately cover with a lid and steam the gyoza for about 3 minutes or until most of the water evaporates.
  4. Remove the lid to evaporate any remaining water. Add 1 tsp sesame oil around the frying pan.
  5. Cook uncovered until the gyoza is nice and crisp on the bottom. 

*Organic 

Our chef-made products are made on-premises by Sunshine Coast Organic Meats using meat from animals which are broken down by our butchers. We take pride in the high quality meat which is used in our products.

Our pork is sourced from Gooralie farm. Mark & Charisse Ladner run Gooralie farm situated near Goondiwindi on Queensland’s fertile Darling Downs. They chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. Keeping their pigs in a stress-free environment allowing them to be “As happy as....” is why the quality and taste of their pork is superior.