Price Per KG: 14.99
Order Chef made Tonkotsu ramen broth.
Ingredients: Free-range chicken frames and neck, free-range pork bones, onion*, garlic*, ginger*, shallots*, spring water
Cooking suggestion: Add noodles, boiled egg and sliced pork for an authentic ramen
Our chef-made products are made on-premises by Sunshine Coast Organic Meats using meat from animals which are broken down by our butchers. We take pride in the high quality meat which is used in our products.
Our pork is sourced from Gooralie farm. Mark & Charisse Ladner run Gooralie farm situated near Goondiwindi on Queensland’s fertile Darling Downs. They chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. Keeping their pigs in a stress-free environment allowing them to be “As happy as....” is why the quality and taste of their pork is superior.
Our chickens are sourced mainly from Bendele Farm at Kilkivan, near Gympie. The farm raises organic and free-range chickens in exactly the same way, one chicken per 25 square metres, without the use of antibiotics and growth promotants and their supplementary feed contains no GMOs, though their free range chickens have non-organic wheat and sorghum.