Price Per KG: 43.5

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Grass Fed Organic Veal. Cooking Suggestion: Braise, casserole, skewers.

The organic Angus veal are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.