Born and brewed in New Zealand, Glasseye Creek Wild Meat Sauce is unique to the NZ market, proudly developed to complement the wild foods of the amazing West Coast.
Great with cooked meats such as beef, pork, venison, lamb, wild pork or sausages. Can also be used as a marinade or add to your favourite casserole or gravy for an extra lift. Glasseye Creek goes beautifully with beef, pork, venison, chicken, fish, lamb, prawns, mutton, rabbit, duck, fish & chips, spare ribs, sausages, chops, bacon and eggs, burgers, pies, sausage rolls, pizza, fancy sarnies, meatloaf and everything off your barbie. Also great as a marinade for meats or to add some guts to a casserole sauce or gravy!