Order grass-fed, organic goat leg (bone-in). 

Cooking suggestions: BBQ, slow roast or grill

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Meat cuts are broken down by our butchers. We take pride in the high-quality meat sold at Sunshine Coast Organic Meats.

The organic goat are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Goats are typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.