*TIP __ Remove centre line of sinew before cooking.
Hanger Steak is one of the almost secret cheap tasty cuts of beef you can find if you can find it. Also known as butchers cut, as it was one that butchers used to take home for themselves.
A unique piece of meat, there is only one steak per body of meat, consequently, we don't get many each week so it's often sold out, you may need to call to check if we have it in stock. Fantastic bbq'd or slow cook. It's a favourite around here. Easy to cook, the only trick is to remove the bit of sinew that runs down the middle to make two fillets.
The organic Angus cattle are grass fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.
Jono and George Francisco talking about the secret cut of meat