$10.00

Adobo Signature is excellent on both red and white meats as a dry rub, but can also̴Ì_be mixed with passata to create your own wet rub or marinade. Jackalope Slow Food rubs are made locally in Brisbane with no Flavour enhancers or anti-caking agents.

Adobo Signature is excellent on both red and white meats as a dry rub, but can also̴Ì_be mixed with passata to create your own wet rub or marinade. Next time you make a stew or casserole, sprinkle a couple of tablespoons in to give it̴Ì_an extra flavour boost; a little bit of heat, and a little bit of sweet.̴Ì_It's perfect for slow cuts like brisket and shorties. Use as a base for chilli or sprinkle on your steak and chicken before grilling. This rub is salt-free so you can season to taste.

̴Ì_