Price Per KG: 36.25
Order organic, grass-fed lamb mince.
Cooking Suggestion: Meatballs, koftas, shepherds pie, spiced lamb balls, kebab
The organic lamb is grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lamb is typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.