Price Per KG: 20.75
Order free-range, organic lamb sausages.
Ingredients: Free-range lamb*, water, rice flour, salt, soy flour, mineral salt (451), herbs (chives), flavour enhancer (621, 635), preservative (223), natural flavour (fetta), pumpkin powder, vegetable oil, colour (160C), vitamin E (307B), herb extract, edible casing.
Cooking Suggestion: BBQ or pan fry.
These sausages are gluten-free.
Lamb sausages are made on-premises by Sunshine Coast Organic Meats using meat from animals that are broken down by our butchers. We take quality in the high-quality meat which is used in our sausages. There is a small amount of preservatives used in sausages to ensure normal shelf-life (fully preservative-free sausages are available and are frozen immediately after they are made).
The organic lamb is grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lambs are typically raised to 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.