Price Per KG: 13.99
Order organic, grass-fed mint and rosemary lamb spare rib.
Cooking suggestions: BBQ, roast or grill
The organic lamb is grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Lambs are typically less than 12 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.