Lucia_s Fine Foods specialises in producing and sourcing wonderful produce, home-style gourmet ingredients and great seasonal food made without additives and preservatives using traditional recipes and methods. From bottled pasta sauces, olive oils and a wide range of take-home meals, Lucia_s Fine Foods remains true to the values of Lucia Rosella, who established her namesake restaurant in Adelaide_s Central Market in 1957. Lucia_s daughters and grandchildren proudly carry on the family tradition of promoting artisan food and values. In fact, they_d love to take you through to the kitchen now and feed you but today they meet you only in this product description.