A tasty and versatile tomato pickle. Delicious served alongside a curry, or spread on a pizza base or bruschetta. Stir into a casserole or soup, marinade chicken or fish, dip with corn chips, or spread on a cheese sandwich. For the best curry, the maker says to bring a jar of Kasaundi to the boil with a cup each of coconut milk and chicken stock, add chicken pieces, then simmer 35 minutes. Serve with steamed rice and spicy condiments. Murrumbooee use mostly raw ingredients grown on their chemical-free farm. The flavours reflect the integrity of their farming practices and are among the ranges best sellers.