Order our house-made organic, peppered beef pie.
Cooking Suggestions: Bake at 180 for twenty minutes or until warmed through
Our house-made products are made on-premises by Sunshine Coast Organic Meats using meat from animals which are broken down by our butchers. We take pride in the high-quality meat sold at Sunshine Coast Organic Meats.
The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.