Turmeric is the main ingredient in Indian curries, Middle Eastern dishes and in fact, can be used in all types of cooking including the making of turmeric tea or golden milk.

It is also well known as an anti-inflammatory agent, used as a treatment for arthritis, IBS and cystic fibrosis and can also help protect against cancer. It is also used for skin care and in particular the treatment of acne.̴Ì_This turmeric̴Ì_powder comes directly from the rich fertile mountain regions of Northern India and is sourced from hill tribe, traditional farmers. These traditional farmers practice only organic, sustainable farming methods.

Try adding the paste to cooking in the beginning stages of your dish for the fullest flavour. For soups try adding the paste as you prepare the base.