Price Per KG: 70.99

$14.20
Purchase options

Order grass-fed, organic beef rib fillet steak.

Cooking Suggestion: BBQ or pan fry

Meat cuts are broken down by our butchers. We take pride in the high-quality meat sold at Sunshine Coast Organic Meats.

The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.

Customer demand can exceed the supply of Rib Fillet Steak; we supplement customer requirements mainly from Cape Grim Beef, which has a commitment to sustainable farming and ethical practices.