Used for cooking, particularly roasting.
Goose fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. You can give a special flavour to almost any dish; potatoes sauteed and browned in duck fat are particularly delicious. Goose fat is ideal for roasting meat, poultry and vegetables, including the best-ever roast potatoes. Essential for Christmas. Goose fat is actually the healthiest of animal fats because it has far less saturated fats than butter or bacon fat and far more of the health-promoting mono- and polyunsaturated fats.