Price Per KG: 14.99

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Order Chef's Sri Lankan black pork curry.

Ingredients: Free-range pork*, onion*, garlic*, black pepper*, cardamom*, cinnamon*, cayenne*, tamarind paste, free-range chicken and pork stock.

Cooking suggestions: Heat on stovetop until warmed through and serve with rice and other side dishes. 


Gluten and preservative free

Our chef-made products are made on-premises by Sunshine Coast Organic Meats using meat from animals which are broken down by our butchers. We take pride in the high quality meat which is used in our products.

Our pork is sourced from Gooralie farm. Mark & Charisse Ladner run Gooralie farm situated near Goondiwindi on Queensland’s fertile Darling Downs. They chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is Free-Range in accordance with Australian Pork Limited’s (APL) APIQ Free Range Certification and RSPCA Guidelines. Keeping their pigs in a stress-free environment allowing them to be “As happy as....” is why the quality and taste of their pork is superior.

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