Experience a completely new way of cooking on your beloved barbecue. Rivsalt BBQ transforms your regular barbecuing into a gastronomic extravaganza. Simply add oil to the top surface of the Himalayan Pink salt block, then heat it up slowly until you have a sizzling cooking surface that flavours your food evenly. Ideal for meat, fish, shellfish, and vegetables, or even as a chilled serving plate for sushi or fresh fruits. Wipe or scrape it clean after each use and store at room temperature. A perfect present to bring along to a dinner party or a housewarming party. A unique present for a foodie who loves to barbecue or for dad on Father's Day!

Suitable for gas stovetop, oven and barbeques. Please note that our salt blocks are 4.5cm thick - for a good reason! A thinner block could easily crack and would not last as long. We want you to be able to enjoy the Rivsalt BBQ block for as long as possible! 

Handling and Care Instructions 

Step 1: Oil the top surface of the Himalayan salt blocks

Step 2: Heat slowly, at least the first time to prevent the salt from cracking. 20 min on low temperature and 20 min on medium before you reach the optimal cooking temperature.

Step 3: Find the optimal cooking temperature: Simply sprinkle some drops of water on the salt blocks. If they sizzle, you are ready to go.

Step 4: Cook your food like on a normal cooking surface. Use a metal kitchen tool, not plastic. You can leave the blocks on the barbecue and cook on the surface for several hours. 

Step 5: After cooking, let it cool down completely to room temperature.

Step 6: Clean the blocks by scraping of any stuck matter and wipe clean with a sponge. Try to keep the blocks as dry as possible. The less water the better, as water dissolves the salt.

Step 7: Store blocks in room temperature. Hand wash the metal tray using a mild dishwashing liquid and water. Do not put in the dishwasher.

SIZE: L 20cm, W 15cm, H 4.5 cm

WEIGHT: 3kg