Free Range Pork. Cooking Suggestion: Grill, BBQ or Pan Fry

Our range of 'made on-premises' small goods use meat from animals which are broken down by our butchers. We take quality in the high quality meat which is used in our smallgoods. There is a small amount of nitrates used in our bacon and ham to ensure normal shelf-life (only 5% of the conventional level of nitrate is used, and after cooking, lab analysis showed less than one part in 10,000 is comprised of residual nitrates)