Order grass-fed, organic beef oyster blade steak.

Cooking Suggestion: Casserole, curry, slow cook

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Meat cuts are broken down by our butchers. We take pride in the high-quality meat sold at Sunshine Coast Organic Meats. 

The organic Angus cattle are grass-fed at Shane and Jane Elliot's property south of Jackson in South West Queensland. Cattle are typically raised to 18 months. The Elliot's also own a small abattoir; the vertically integrated operation ensures the humane treatment of animals at all stages of their lives.