Rib Fillet Steak Natural — approx. 200g per Steak
Order grass-fed beef rib fillet steak.
Cooking Suggestion: BBQ or pan fry
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Meat cuts are broken down by our butchers. We take pride in the high-quality meat sold at Sunshine Coast Organic Meats.
Customer demand can exceed the supply of Rib Fillet Steak; we supplement customer requirements mainly from Cape Grim Beef, which has a commitment to sustainable farming and ethical practices. This meat differs from the Elliot's farm Angus cattle.