If you made a New Years Resolution to eat healthy this year, you’ve probably spent the last four months carefully shopping for ingredients, home-making all your food, and skipping the cheeky treats you’re used to. Unless you’re super human, you’re also probably struggling to stick to your resolutions. It’s totally normal to be burned out and lose momentum when making a huge change. But don’t give up and turn to microwave meals from now until next January! We can help you get back on track with a convenient, and delicious, favourite now healthier than ever! 

You may have seen our signature range of sausages: that’d over 10 different flavours of in-house, chef designed sausages. They’re what we’re talking about in our blog today. 

How are these healthier than other sausages?
It’s all about the preservatives (or the lack of). Preservatives are notorious for their impact on health. Though research outcomes vary, the consensus is that artificial preservatives most often found in pre-packaged foods, deli meats, and fast food can cause a variety of health problems. Asthma symptoms, loss of important nutrients, headaches, decreased energy as well as potential carcinogen intake. All of this to say, eating foods pack full of preservative doesn’t exactly align with your goal of eating healthy. Many of our classic range of sausages are preservative free, classic beef and pork sausages, but we wanted to do even more, and provide you with a huge range of flavours and cuisine styles that align with your goals. That’s why we’ve linked up with a popular chef on the Sunshine Coast to introduce our new Signature Range. 

We were inspired by the history and flavour of sausages across the globe, from Romania to Italy, Wales to Oxford. After lots of hard work recipe developing and testing (including taking a delicious bite each step of the way), we’ve finalised our Signature Range. There will be some sausages that are familiar to you and some that may be brand new, but one thing about each of them is the same: they’re all preservative and artificial flavour free. We wanted to provide you with sausages that were delicious without sacrificing on the goodness inside of them, which means no preservatives, no artificial flavours, and organic certified ingredients whenever we can. 

Preservatives have been pervasive in conventional meat to extend the shelf life which, for minced meat like the kind found in these sausages, is only a few days. Instead, our preservative-free sausages are frozen just after they’ve been made, meaning they retain all their delicious nutrients without going off in your fridge. 

These sausages, highly nutritious and delicious, can make any of your sausage-y comfort meals healthier: sausage sangas, curried sausages, bangers and mash etc. Enjoy an easy, healthy and delicious meal inspired by the flavours of the old cities: Spetsofai with Greek Feta and Kalamata Olive sausages.