Delicious and nutritious meat are our true love, but we can't deny the benefits of adding high-quality vegetables and fruits to your diet. For our customers, who are conscious of how their food is grown and what processes it has gone through to be put on supermarket shelves, it can be difficult to find veggies and fruit which align with your values. It can be incredibly hard for consumers to know what's in their food, especially due to Australia's lacklustre labelling laws. A major concern for many people is herbicides and pesticides such as glyphosate and dimethoate, which have not had many effective long-term studies and which are showing to have impacts on human health. While regulatory bodies at this point in time are saying that it's still safe to consume, many people, including us here at Sunshine Coast Organic Meats, would rather eat food we know to be safe for human consumption, and free of these chemical interventions. 

In our freezers, we are now stocking Viking Organic wild forest berries, cauliflower rice and veggie mixes, free from chemical intervention and a delicious addition to a well-rounded diet. 

Challenge how you use berries by cooking our crispy chicken thighs with pan sauce recipe, on our recipe blog.