Porky advice from the experts themselves

Lexi Gugger

Who better than Australian Pork, to take porky advice from?

Pork Crackling

Here are a few of Australian Porks tips and tricks to help you gain better, texture and taste when cooking your Free-Range Pork:

  • Pork doesnt need to be overcooked to be safe. In fact, pork can be eaten with a hint of pink in the middle (with the exception of mince and sausages).
  • Pork (like all meat) continues to cook after removal from heat. For best results, let your dish rest uncovered for 1-2 minutes in a warm environment prior to serving (except for sausages and mince).
  • Always cut meat across the grain to keep tender.
  • Avoid frequent prodding of the meat while cooking.
  • For best results, meat should be brought to room temperature prior to cooking.
  • Marinating can add extra flavour and tenderness, especially on the BBQ.
Find Pork recipes, more tips and tricks and pork-related News here!