Blog

Does Organic mean high animal welfare?

Organic certification places a strong emphasis on animal welfare which tremendously impacts the quality of the meat for the better. By choosing meat that has been raised by industry best practice high animal welfare means the animal had a humane and low-stress orientated life and that the end product is more tender and better tasting meat than that of conventionally raised animals.

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1 Beer for the recipe, 2 for the cook! Thats an odd recipe

Some would say its unconventional, others would say its pure genius. We are hands down with the latter. Cooking with beer is a whole new ball game and a very tasty one at that. As if we needed any more reasons to stock more beer in our pantries!

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See all the benefits YOU get when you order with us online

See all the benefits YOU get when you order with us online. Yes! We have an online shop and doorstep delivery service that runs from Noosa to Caloundra and everywhere in between every Wednesday and we also drop off at two locations in the Sunshine Coast Hinterland every Thursday! So, forget worrying about coming to us, well come to you with exactly what you want. When you order $80 or more you'll also get delivery for free! Bonus! Ordering online means big savings on things like time, energy and even fuel. There's no better time to benefit from ordering online. Why place your first order today and save with the Coupon code WELCOME to get 10% off your first order?

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Porky advice from the experts themselves

Who better than Australian Pork, to take porky advice from? Here are a few of Australian Pork's tips and tricks to help you gain better, texture and taste when cooking your Free-Range Pork: Pork doesn't need to be overcooked to be safe. In fact, pork can be eaten with a hint of pink in the middle (with the exception of mince and sausages). Pork (like all meat) continues to cook after removal from heat. For best results, let your dish rest uncovered for 1-2 minutes in a warm environment prior to serving (except for sausages and mince). Always cut meat across the grain to keep tender. Avoid frequent prodding of the meat while cooking. For best results, meat should be brought to room temperature prior to cooking. Marinating can add extra flavour and tenderness, especially on the BBQ. Find Pork recipes, more tips and tricks and pork-related News here!

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Prosciutto, the fancier cold cut

It dominates as the stylishly, delicate versatile cold cut that makes everything just that little bit posher! Prosciutto can be a tad on the salty side but if you use this to your advantage you can get some incredible flavour combinations.

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Back by popular demand up-cycling Bottles and Jars

Back by popular demand up-cycling Bottles and Jars

Need a gift for mum? Give a jar or bottle a new lease on life and test these ones out and see how awesome it is to really get your moneys worth from what you buy while making mum a gorgeous useful gift!

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Jump for joy with Kangaroo

Jump for joy with Kangaroo

Its got a fantastic flavour, its rich red in colour and its one of Australia's national emblems its the Kangaroo. Kangaroos are active animals making the meat very lean; an excellent alternative for those who are protein or weight conscious. Kangaroo is particularly high in protein, iron and zinc. Our kangaroo is free-range, where they can graze free from antibiotics, added growth hormones and chemicals.

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Elegant and delicious Ready-To-Cook Mothers day options!

Elegant and delicious Ready-To-Cook Mothers day options!

Eat Mother's day options - Elegant and delicious! Stuck for ideas or not really the cooking type? Why not snatch up a couple of our ready-to-cook options. They are super easy to cook plus they deliver a certain level of 'Wow' factor that you might need to impress a certain someone!

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Meet the Topside Roast.

The topside roast is a hefty piece of meat that comes from the inside of the hindquarters and top of the leg and is a boneless cut. Even though it has a layer of fat on one of its sides, the topside roast is super lean with minimal marbling (streaks of fat) which gives you the chance to make a fabulous slow-cooked roast. But being so lean means that if its not cooked right you could be left with a chewy roast.

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4 tips that can change your loaf from bland to grand

Meatloaf is so good when done right but is so bad when done wrong! Whether we are willing to admit it or not a perfect meatloaf is the definition of comfort food. Rich, hearty and simple! Refuse the bland, dried grey looking thing that is so far away from what a meatloaf really is and check out these simple changes that when that oven timer goes off will leave you with a mouth-watering meatloaf that will have your neighbours asking to join you!

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