We love supporting local producers whenever we can...That's what brought us to stock a selection expertly created handmade cheeses from the Sunshine Coast based, Woombye Cheese Company. Our passion for local food runs so deep that boss Jono, is a member of the not-for-profit Food and Agribusiness Network and is on the strategic committee. The Food and Agribusiness Network is dedicated to celebrating and connecting food and agribusiness lovers alike and so are we!

Jono and Mr. Voodoo himself George Francisco let you in on the cut that butchers have been hiding for years! But not us! We want to share this rare, flavourful, highly understated cut with you. More commonly known as the Butchers steak, the Hanger steak is a cut that traditionally butchers would keep for themselves. The hanger steak hangs from the last rib, hence the name. When cuts of meat are taken from an animal, there are always two or more of the same cut, but what makes this the hanger steak unique is that there is only one on each animal. Despite its rarity, it's a cut that doesn't come with a hefty price tag.

One of our favourite budget-friendly life hacks is the glorious whole chicken! Check out our three meal guide where we show you not only that this can save you money but shows you how to get your full money's worth from the produce you buy. One chicken can go along way, this three meal plan can also be used with two chickens (catering for larger numbers).

Loved a recipe and couldn't find the email it came in? Want to re-read some or all of the jampacked Newsletters? Well, you've come to the right place. Here you'll find a link to each and every one of our Newsletters. Happy Reading!

There are now 3 three easy options and even more chances for you to enter and win a $100 store voucher in our Monthly random draw!

As we researched and looked into conventional Pig farming practices in Australia, it stood out to us that conventional Pig farmers tend to have minimal or no photographs of the conditions their pigs are raised in. In fact, you'll find much more footage about Pig farming in Australia from Animal Activists using hidden cameras!

Sunshine Coast Organic Meats Ready-To-Cook meals We Sunshine Coasters, are busier than ever. That's why we here at Sunshine Coast Organic Meats now offer our range of delicious frozen Ready-To-Cook Sausage Rolls and Family Sized Gluten Free Pies, featuring our own meats! They are available in-store and online. We have had the opportunity to collaborate...

Dawson Valley Free Range Early last week Jono and I (Chris) visited Dawson Valley Free Range farm, who supply Sunshine Coast Organic Meats with Free-Range Pork. Kim and Lucy House of Dawson Valley Free Range have owned their PROOF certified Free Range 2,200-acre property in Baralaba, Central Queensland since 1991. The Houses have been...

Eumundi Egg and Feather Farm Visit Sunshine Coast Organic Meats stocks eggs from Eumundi Egg and Feather. We went on a site visit in late June 2017, to get a better understanding of Biodynamic Farming, and were shown around by the owner, Susan. The Onyx Park farm is 265 acres, with 750 Australorp cross chickens...