Open the average Aussies kitchen cabinets and you'll likely find a mixture of different types of cookware. A set of aluminum frypans from a Boxing Day sale ten years ago here, a speckled blue late-night-tv non-stick special there, and the odd cast-iron hand-me-down tucked all the way in the back. But have you ever actually...
Not only does our gorgeous Beef come from the Elliots, our fabulous organic goat and lamb come from the same high animal welfare farm. Lamb is certainly in the Top Ten most commonly bought items in-store, which goes to show our customers (You ) love our lamb just as much as we do!
Check out some of our favourite lamb tips and tricks!
We stock two of Maleny Dairies top selling kinds of milk and by gosh are they fantastic. Not only do we get to support local dairy farmers, these kinds of milk are rich in flavour and goodness that we just can't get enough of!
Pork, Australians we certainly are in love with our pork, who wouldn't be when it tastes this good! Its easy to cook and is great in a wide range of dishes and styles of cooking from classic roasts to BBQs to everyday meals. With a range of porky cuts, sometimes it gets a little confusing on what is best for what kind of cooking or meal. So, we decide to make this cheat sheet guide to help you get the most from your pork.
Is it worth making the effort to source organic and free-range meats and other groceries? Sometimes it is easy to lose sight of the benefits we get from Organics, especially if Organic food and conventional food almost look the same.
Get stuck when it comes to appetisers? Instead of defaulting to cheese and crackers break the mould and bring some welcome change. Whether you are hosting a game night, a casual gathering or a fancy party, mini meatballs make a smashingly easy and delicious appetiser. With so many different flavour combos there is a flavour to suit almost every occasion. Its time to pull out the small plates, toothpicks, and napkins.
Fermentation is an age-old tradition that helped stop food from spoiling. When the word sauerkraut pops up, were pretty certain your mind flashes to a German sausage covered with this deliciously fermented goodie. The fermentation process that the cabbage undergoes to become sauerkraut is that give it such a memorable and well-loved taste but also its bounty of health benefits. If fibre is what you are chasing you've found a great source of fibre here with sauerkraut plus a bunch of other awesome benefits.
We are very proud to share that we have been voted one of the best Butchers in Queensland in last week's Courier Mail. With thanks to the trifecta of amazing farmers, loyal informed customers and awesome staff we couldn't be happier! The article link is subscription but here is the good bit of the article!
Almost 2.1 million Aussie adults diets are almost or completely vegetarian which for our population of about 24 million is not a huge number but they are on the rise. Reasons vary why people chose to take meat from their diet, some for religious reasons, animal welfare concerns and for health.
