2. Layer a large sheet of foil and a smaller sheet of baking paper. Place salmon on the baking paper and brush with oil and season with salt and pepper: you can add other seasonings like dried dill, parsley etc. in replace of fresh herbs.
3. Fold baking paper and foil over salmon to enclose. Transfer parcel to barbecue. Close hood and cook for 20 minutes.
4. Meanwhile, combine capers, onion, herbs, lemon rind and oil in a bowl. Remove the salmon and allow it to rest for five minutes.
5. Transfer the salmon to a serving platter and spread with herb mixture. Top with slices of lemon.
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