Ingredients

• 1 - 2 Tomahawk Steaks
• Melted beef suet
• Handfull of Thyme 
• Salt & Pepper

Directions

If Frozen, place the steak in the fridge to thaw for a day/two.

• Take the meat from the Fridge an hour before cooking.
• Pat Dry with Paper Towel
• Prepare BBQ or Grill or Camp Grill 
• Season generously with Salt and Pepper, use the Thyme as a brush to cover in melted suet
• Cook the steak on high heat on BBQ for 15mins flipping every 5mins to get an even cook.
• When the internal temperature is 50^oC remove your steak and cover with alfoil for 15mins.
• Slice & Enjoy