cooked golden brown chicken spring rolls

Spring Rolls

Spring Rolls

Our spring roll recipe developed and made by our chef Billy Flores. Filled with delicious chicken bits, cabbage and carrot, for a simply delicious snack or dinner.  


  • 1 cup cooked chicken meat, either mince or shredded chicken
  • 1 cup cabbage, shredded
  • 2 large carrots, sliced into think planks or matchsticks 
  • Spring roll paper
  • Salt and pepper, to taste


1. Defrost and lay out spring roll paper. You can alternatively use rice paper for an uncooked option.

2. Lay the ingredients in the centre of the spring roll paper (which should shape like a diamond). Try not to overstuff it. 
3. Wrap the spring roll the way you would wrap a present or a burrito, bottom side up, then the right side, left, and then fold towards the top to seal it.

4. Fry in air fryer, shallow frying or deep frying for approximately 8 minutes until golden brown. You can also cook in the oven for approximately 20 minutes, ensuring you flip it over halfway.