Easiest meatballs in red sauce ever

Jonathon Emblin

 

Ingredients

 

Method

  • Break down rissoles into 5 or 6 small meatballs.
  • Add oil to pan to brown and partly cook meatballs.

  • Set aside, add more olive oil and fry off diced garlic.
  • Cook for 5 minutes, return meatballs and simmer until cooked through.
  • Serve with Campoflone Pasta and Parmesan Cheese.

 

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