Ingredients

• Organic Lamb Cutlets
• Olive Oil
• Lemon
• Salt
• Fennel
• Cucumbers
• Spring Beans
• Green Beans 
• Pistachios
• Chicken Broth 
• Butter

Directions

• Add 1 Tbs of olive oil in a bowl and coat the Lamb Cutlets 
• Preheat Oven 180 degrees (if you can use a oven safe fry pan this is ideal, to just transfer straight from hot plate to oven)
• Add the Lamb Cutlets to well heated frying pan and sear until brown on both sides.
• Transfer to the oven

• Cut and Slice as thin as possible into strips the fennel, cucumber and spring onions 
• Place into a bowl and add olive oil, lemon and salt 
• Marinate in fridge for 15 mins before serving 
• Add the beans to a saucepan and gentle simmer with a small amount of chicken bone broth, add a tsp of butter and a handful of pistachios as a sauce topper.